Ingredients for Artichoke Roasted Red Onion And Basil Sandwich Spread
- 1 (14 ounce) can artichoke hearts
- 1/4 cup fresh basil leaves
- 1 medium red onion
- not found in recipe sources
- not found in recipe sources
- 1 tablespoon fresh lemon juice
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artichoke Roasted Red Onion And Basil Sandwich Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Artichoke Roasted Red Onion And Basil Sandwich Spread
- Preheat your oven to 400°F (200°C).
- Halve the red onion and roast it, cut-side down, on a baking sheet for 20-25 minutes, or until softened and slightly caramelized.
- Meanwhile, rinse the artichoke hearts and drain well.
- Once the red onion is cool enough to handle, roughly chop it.
- Combine the roasted red onion, artichoke hearts, fresh basil leaves, garlic cloves, lemon juice, olive oil, salt, and pepper in a food processor.
- Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasonings as desired.
- Spread generously on your favorite bread and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
0g
Carbs
3g
