Ingredients for Bologna Salad Sandwiches
- 1 pound bologna
- Celery Rib
- Sweet Onion
- 2 tablespoons sweet pickle relish
- Hard Boiled Eggs
- Miracle Whip
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How to Make Bologna Salad Sandwiches
- In a food processor, combine 1 pound bologna, 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, and 1/4 cup mayonnaise.
- Pulse until finely chopped but not completely pureed; you want some texture.
- Stir in 2 tablespoons sweet pickle relish, 1 tablespoon yellow mustard, 1 teaspoon white vinegar, 1/2 teaspoon celery seed, and salt and pepper to taste.
- Taste and adjust seasonings as needed. Add more mayonnaise for creaminess, mustard for tang, or relish for sweetness.
- Serve immediately on soft white bread, toasted bread, or crackers. For a warm, grilled version, butter bread slices, add the bologna salad, top with another slice of bread, and grill in a pan over medium heat until golden brown and the cheese is melted (if using).
- Enjoy your trip down memory lane!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
34g
Carbs
2g
