And Still Another Bologna Cheese Salad Recipe

Nostalgia meets gourmet in this updated twist on a classic childhood favorite! This creamy, comforting Bologna Cheese Salad is perfect for a quick lunch or light supper. We've taken Mom's beloved recipe and added a touch of sophistication (while keeping it delightfully simple). Get ready to savor a taste of the past with a modern flair! Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 20 mins
Calories 289 kcal
Protein 17g
Rating 3.0 (1 Reviews)
And Still Another Bologna Cheese Salad 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for And Still Another Bologna Cheese Salad

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How to Make And Still Another Bologna Cheese Salad

  1. Finely grate 8 ounces of bologna and 4 ounces of sharp cheddar cheese using a box grater or food processor.
  2. In a large bowl, combine the grated bologna and cheese with 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1 tablespoon sweet pickle relish, 1 tablespoon yellow mustard, and 1/4 teaspoon black pepper.
  3. Gently stir in 1/4 cup finely chopped red onion for a bit of zing (optional).
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve chilled on bread, crackers, or lettuce cups. Optional additions: a slice of tomato, a sprinkle of paprika, or a dash of hot sauce!
  6. Enjoy this easy, delicious, and surprisingly elegant salad!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

9g

Fat

46g

Carbs

2g

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