Ingredients for And Still Another Bologna Cheese Salad
- 8 ounces bologna
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 4 ounces sharp cheddar cheese
- 1/2 cup mayonnaise
- Horseradish Sauce (not found in recipe)
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How to Make And Still Another Bologna Cheese Salad
- Finely grate 8 ounces of bologna and 4 ounces of sharp cheddar cheese using a box grater or food processor.
- In a large bowl, combine the grated bologna and cheese with 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1 tablespoon sweet pickle relish, 1 tablespoon yellow mustard, and 1/4 teaspoon black pepper.
- Gently stir in 1/4 cup finely chopped red onion for a bit of zing (optional).
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled on bread, crackers, or lettuce cups. Optional additions: a slice of tomato, a sprinkle of paprika, or a dash of hot sauce!
- Enjoy this easy, delicious, and surprisingly elegant salad!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
9g
Fat
46g
Carbs
2g