Ingredients for Italian Club Sandwich
- Italian Bread
- 1/4 cup Italian dressing
- 2 tablespoons grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- Genoa Salami
- 6 ounces bologna, thinly sliced
- Provolone Cheese
- Romaine Lettuce Leaf
- Plum Tomatoes
- 6 slices bacon, cooked and crumbled
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How to Make Italian Club Sandwich
- Preheat oven to 375°F (190°C).
- Arrange bread slices in a single layer on a baking sheet.
- Brush bread slices evenly with Italian dressing and sprinkle with Parmesan cheese.
- Bake for 5-6 minutes, or until lightly toasted.
- While bread is toasting, prepare the filling: Cook bacon until crisp. Set aside to cool and crumble.
- Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
- Layer 4 bread slices, mayonnaise-side up, with salami, bologna, and provolone cheese.
- Top with 4 more bread slices, mayonnaise-side up.
- Layer with lettuce, tomato slices, and crumbled bacon.
- Top with the remaining 4 bread slices, mayonnaise-side down.
- Cut each sandwich in half diagonally and secure with wooden picks.
- Serve immediately and enjoy your delicious Italian Club Sandwich!
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
21g
Fat
122g
Carbs
14g
