Ingredients for Coachman's Salad
- 150g bologna sausage, thinly sliced
- 150g fresh green beans, trimmed
- Hard Boiled Eggs
- 1 medium cucumber, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/4 red onion, thinly sliced
- Sour Cream
- Mayonnaise
- Vinegar
- Sugar
- Salt And Pepper
- Chives
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How to Make Coachman's Salad
- **Prepare the Dressing:** In a small bowl, whisk together [Insert Dressing Recipe Here - e.g., 2 tbsp mayonnaise, 1 tbsp vinegar, 1 tsp Dijon mustard, salt and pepper to taste]. Set aside.
- **Blanch Green Beans:** Bring a pot of salted water to a boil. Add green beans and blanch for 2-3 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking. Drain and set aside to chill.
- **Prepare the Vegetables:** Thinly slice the cucumber, red bell pepper, and red onion. Hard-boil the eggs and slice once cool.
- **Assemble the Salad:** Arrange the sliced bologna, cucumber, eggs, red pepper, and onion on a large platter or in a serving bowl.
- **Add Green Beans:** Gently toss the chilled green beans with the other salad ingredients.
- **Dress and Serve:** Drizzle the prepared dressing over the salad just before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
53g
Carbs
4g