Ingredients for Bavarian Wurst Salad
- Lebanon Bologna
- 1/2 medium red onion, thinly sliced
- Chives
- 1/4 cup olive oil
- Tarragon Vinegar
- Dill Pickle
- German Mustard
- Salt And Pepper
- Paprika
How to Make Bavarian Wurst Salad
- In a large bowl, combine the cooked bratwurst, potatoes, red onion, bell pepper, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is key for the best taste!
- Serve chilled on its own, alongside whole grain rolls and butter, or as a hearty filling for sandwiches.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
10g
Fat
28g
Carbs
1g
