Ingredients for Bavarian Wurst Salad
- Lebanon Bologna
- 1 red onion, chopped
- Chives
- 1/4 cup olive oil
- Tarragon Vinegar
- Dill Pickle
- German Mustard
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Paprika
- 1 1/2 lbs cooked bratwurst
- 4-5 medium potatoes, boiled and cooled, sliced
- 1 green bell pepper, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
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How to Make Bavarian Wurst Salad
- In a large bowl, combine the cooked bratwurst, potatoes, red onion, bell pepper, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This step is key for the best taste!
- Serve chilled on its own, alongside whole grain rolls and butter, or as a hearty filling for sandwiches.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
10g
Fat
28g
Carbs
1g
