Ingredients for Boo Tiful Jell O Cups
- 1 cup boiling water
- 1 (3 ounce) package Orange Jell-O gelatin mix
- 1 cup ice cubes
- 1 (8 ounce) container Cool Whip Topping, thawed
- Miniature Semisweet Chocolate Chips, as needed for decoration
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How to Make Boo Tiful Jell O Cups
- In a large bowl, add 1 cup of boiling water to one (3 ounce) package of your favorite flavor Jell-O gelatin mix.
- Stir vigorously for 2 minutes until the gelatin is completely dissolved.
- Add 1 cup of ice to the bowl.
- Stir for 3-5 minutes, or until the gelatin begins to thicken.
- Remove any unmelted ice cubes.
- Gently whisk in 1/3 cup of thawed Cool Whip until thoroughly blended. (See thawing instructions below)
- Pour the Jell-O mixture evenly into 4 dessert cups or small glasses.
- Refrigerate for at least 30 minutes, or until the Jell-O is completely firm.
- Once firm, spoon remaining thawed Cool Whip onto the Jell-O to create ghost shapes.
- Add mini chocolate chips as eyes to complete the ghostly effect.
- **Cool Whip Thawing Instructions:** Thaw frozen Cool Whip in its original container in the refrigerator. Thawing times vary depending on size: 8 oz - 4 hours; 12 oz - 5 hours; 16 oz - 6 hours. Do not microwave.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
23g
Carbs
6g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Gelatin
Desserts
Snacks
American
Easy
Refrigerator
Fall
Holiday Event
Kid Friendly
Vegan
Vegetarian
Chocolate
Stove Top
Dietary
Halloween
Seasonal
Midwestern
Taste Mood
Sweet
Equipment
