Ingredients for Sangria Fruit Cups Non Alcoholic
- 2 cups orange juice
- 0 packages strawberry gelatin powder
- 0 packages peach gelatin powder
- 0 packages lemon gelatin powder
- 1 cup cold water
- 3 cups sliced strawberries
- 1 cup sliced fresh nectarines
- 2 cups red grapes, halved
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3 ounce) packages orange flavored gelatin powder
- 1 cup white grape juice
- 1 tablespoon grated orange zest (optional)
- 1 tablespoon sugar (optional)
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How to Make Sangria Fruit Cups Non Alcoholic
- In a medium saucepan, bring 2 cups of orange juice to a boil.
- In a medium bowl, whisk together 2 (3 ounce) packages of orange flavored gelatin powder until smooth.
- Gradually whisk in the boiling orange juice until the gelatin is completely dissolved. Stir for at least 2 minutes.
- Stir in 1 cup of cold water.
- Divide 6 cups of assorted chopped fruit (see ingredient list) evenly among 12 clear cups.
- Pour the jelly mixture over the fruit in each cup, dividing evenly.
- Refrigerate for at least 4 hours, or until the jelly is completely set.
- Before serving, top each cup with a dollop of whipped topping (approximately 2 tablespoons per cup).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
0g
Carbs
9g
