Sangria Fruit Cups Non Alcoholic Recipe

Ingredients for Sangria Fruit Cups Non Alcoholic

• 2 cups orange juice
• Strawberry Gelatin
• Peach Gelatin
• Lemon Gelatin
• 1 cup cold water
• Strawberries
• Nectarines
• Grapes
• Cool Whip

How to Make Sangria Fruit Cups Non Alcoholic

1. In a medium saucepan, bring 2 cups of orange juice to a boil.
2. In a medium bowl, whisk together 2 (3 ounce) packages of orange flavored gelatin powder until smooth.
3. Gradually whisk in the boiling orange juice until the gelatin is completely dissolved. Stir for at least 2 minutes.
4. Stir in 1 cup of cold water.
5. Divide 6 cups of assorted chopped fruit (see ingredient list) evenly among 12 clear cups.
6. Pour the jelly mixture over the fruit in each cup, dividing evenly.
7. Refrigerate for at least 4 hours, or until the jelly is completely set.
8. Before serving, top each cup with a dollop of whipped topping (approximately 2 tablespoons per cup).