Ingredients for Orange Sherbet Salad
- 1 (3 ounce) package orange Jell-O gelatin
- 1 (3 ounce) package lemon Jell-O gelatin
- 2 cups boiling water
- 1 pint orange sherbet
- 1 (10 ounce) can crushed pineapple, undrained
- 1 (11 ounce) can mandarin oranges, drained
- 2 cups water
- 1 (8 ounce) container Cool Whip
- 1 1/2 cups miniature marshmallows
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How to Make Orange Sherbet Salad
- In a large bowl, gently combine the orange sherbet, mandarin oranges, and miniature marshmallows.
- Add the whipped topping and carefully fold it into the mixture until just combined. Be careful not to overmix.
- Pour the mixture into a serving dish or individual glasses.
- Refrigerate for at least 2 hours, or until chilled and set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
1g
Carbs
9g