Ingredients for Orange Sherbet Salad
- Orange Jell O
- Lemon Jell O Gelatin
- Boiling Water
- 2 cups orange sherbet
- Crushed Pineapple
- 1 (11 ounce) can mandarin oranges, drained
- Water
How to Make Orange Sherbet Salad
- In a large bowl, gently combine the orange sherbet, mandarin oranges, and miniature marshmallows.
- Add the whipped topping and carefully fold it into the mixture until just combined. Be careful not to overmix.
- Pour the mixture into a serving dish or individual glasses.
- Refrigerate for at least 2 hours, or until chilled and set.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
1g
Carbs
9g
