Ingredients for Amish Pineapple Delight
- 1 (3 ounce) package orange flavored gelatin
- 1 (3 ounce) package lemon flavored gelatin
- 2 cups crushed pineapple, drained, juice reserved
- 1 cup miniature marshmallows
- 1 (8 ounce) container cool whip, thawed
- 1 cup maraschino cherries, drained
- 2 cups boiling water
- 1/2 cup reserved pineapple juice
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How to Make Amish Pineapple Delight
- In a medium bowl, prepare 3 ounces orange gelatin according to package directions using 1 cup of boiling water. Stir until completely dissolved.
- In a separate medium bowl, prepare 3 ounces lemon gelatin according to package directions using 1 cup of boiling water. Stir until completely dissolved.
- Pour each gelatin mixture into separate 8x8 inch baking dishes. Refrigerate until completely set (approximately 2-3 hours).
- Drain 2 cups of crushed pineapple, reserving the juice. Drain 1 cup of maraschino cherries.
- Once set, cut both orange and lemon gelatin into 1/2-inch cubes.
- In a large bowl, gently combine the cubed gelatin, drained pineapple, drained cherries, and 1/2 cup of the reserved pineapple juice (or more, to taste).
- Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld and the dessert to fully chill before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
560g
Fat
62g
Carbs
53g
