Ingredients for Boston Market Cranberry Sauce
- Jellied Cranberry Sauce
- Orange Marmalade
- Ground Ginger
- Fresh Cranberries
- 1/2 cup chopped walnuts (optional)
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How to Make Boston Market Cranberry Sauce
- In a 2-quart saucepan, combine the jellied cranberry sauce, orange marmalade, and ground ginger.
- Cook over medium-low heat, stirring frequently with a rubber spatula, until the marmalade is melted and the mixture is smooth (about 6-8 minutes).
- Add the sliced fresh cranberries to the saucepan.
- Reduce heat to low and continue to stir frequently.
- Cook until the cranberries have burst and the sauce has thickened slightly, and the cranberries are no longer white (about 5-7 minutes).
- Stir in the chopped walnuts (if using).
- Remove from heat and let cool to lukewarm.
- Transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours before serving. It will keep for up to 10 days in the refrigerator or up to 4 months in the freezer.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
175g
Fat
1g
Carbs
16g
