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Lemon Lime Slush Recipe

Escape the heat with this refreshing Lemon Lime Slush! Inspired by Rachel Ray's August magazine, this vibrant drink is unbelievably easy to make – ready in under 5 minutes. The perfect summer cooler, bursting with zesty lemon and lime flavors.

Prep Time 5 mins
Cook Time 5 mins
Calories 291.3 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Lemon Lime Slush 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Lime Slush

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How to Make Lemon Lime Slush

  1. In a blender, combine 1 cup of boiling water, 1/2 cup granulated sugar, 1 tablespoon lemon zest, and 1 tablespoon lime zest. Blend for 15 seconds, or until the sugar is completely dissolved.
  2. Add 1/2 cup freshly squeezed lemon juice, 1/4 cup freshly squeezed lime juice, and 2 cups of ice cubes to the blender. Blend on high speed until the mixture reaches a slushy consistency, about 15-20 seconds.
  3. Pour into glasses filled with ice. Garnish with lemon and lime wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

277g

Fat

0g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Beverages Fruit Easy Citrus Lemon Lime Number Of Servings 3 Steps Or Less