Ingredients for Brazilian Martini
- 2-3 lime wedges
- 2 ounces cachaça (or white rum)
- 1 ounce pomegranate juice
- ¾ ounce simple syrup (or ½ ounce sugar)
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brazilian Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brazilian Martini
- Chill a martini glass in the freezer for at least 15 minutes.
- Muddle 2-3 lime wedges in the bottom of a cocktail shaker.
- Add 2 ounces of cachaça (or white rum), 1 ounce pomegranate juice, ¾ ounce simple syrup (or ½ ounce sugar), and a handful of ice to the shaker.
- Secure the lid and shake vigorously for 10-15 seconds until well-chilled.
- Strain into the chilled martini glass.
- Garnish with a lime wheel or a thin lime twist.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
7g
