Ingredients for Batida De Coco Brazil
- 1/2 cup (100ml) cachaça (or white rum)
- Coconut
- Sugar
- Ice
How to Make Batida De Coco Brazil
- Combine 1 cup (200ml) freshly grated coconut, 1/2 cup (100ml) cachaça (or white rum), 1/4 cup (60ml) lime juice, 2 tablespoons (30g) granulated sugar, and 1/2 cup (120ml) ice in a blender.
- Blend until completely smooth and creamy, adding a splash of water if needed to achieve desired consistency.
- Pour into chilled glasses filled with ice.
- Garnish with a lime wedge and shredded coconut (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
23g
Carbs
4g