Ingredients for Batida De Coco Brazil
- 1/2 cup (100ml) cachaça
- 1 cup (200ml) freshly grated coconut
- 2 tablespoons (30g) granulated sugar
- 1/2 cup (120ml) ice
- 1/4 cup (60ml) lime juice
- splash of water (if needed)
- 1 lime wedge for garnish
- shredded coconut for garnish (optional)
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How to Make Batida De Coco Brazil
- Combine 1 cup (200ml) freshly grated coconut, 1/2 cup (100ml) cachaça (or white rum), 1/4 cup (60ml) lime juice, 2 tablespoons (30g) granulated sugar, and 1/2 cup (120ml) ice in a blender.
- Blend until completely smooth and creamy, adding a splash of water if needed to achieve desired consistency.
- Pour into chilled glasses filled with ice.
- Garnish with a lime wedge and shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
23g
Carbs
4g