Ingredients for Batida De Coco Brazil
- 1/2 cup (100ml) cachaça (or white rum)
- Coconut
- Sugar
- Ice
How to Make Batida De Coco Brazil
- Combine 1 cup (200ml) freshly grated coconut, 1/2 cup (100ml) cachaça (or white rum), 1/4 cup (60ml) lime juice, 2 tablespoons (30g) granulated sugar, and 1/2 cup (120ml) ice in a blender.
- Blend until completely smooth and creamy, adding a splash of water if needed to achieve desired consistency.
- Pour into chilled glasses filled with ice.
- Garnish with a lime wedge and shredded coconut (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
23g
Carbs
4g