Batida De Coco Brazil Recipe

Escape to the beaches of Brazil with this refreshing Batida De Coco! This classic Brazilian cocktail is a taste of paradise, blending the creamy sweetness of fresh coconut with a subtle kick of cachaça (or rum). Imagine yourself sipping this delicious drink under a palm tree in Ipanema or Itaparica, perfectly complementing fresh grilled seafood. Easily customizable with your favorite fruits, this recipe highlights the vibrant flavors of Brazil. Make your own tropical getaway today!

Prep Time 5 mins
Cook Time 5 mins
Calories 360.6 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Batida De Coco Brazil

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Batida De Coco Brazil

  • 1/2 cup (100ml) cachaça (or white rum)
  • Coconut
  • Sugar
  • Ice

How to Make Batida De Coco Brazil

  1. Combine 1 cup (200ml) freshly grated coconut, 1/2 cup (100ml) cachaça (or white rum), 1/4 cup (60ml) lime juice, 2 tablespoons (30g) granulated sugar, and 1/2 cup (120ml) ice in a blender.
  2. Blend until completely smooth and creamy, adding a splash of water if needed to achieve desired consistency.
  3. Pour into chilled glasses filled with ice.
  4. Garnish with a lime wedge and shredded coconut (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

23g

Carbs

4g