Batida De Coco Brazil Recipe

Escape to the beaches of Brazil with this refreshing Batida De Coco! This classic Brazilian cocktail is a taste of paradise, blending the creamy sweetness of fresh coconut with a subtle kick of cachaça (or rum). Imagine yourself sipping this delicious drink under a palm tree in Ipanema or Itaparica, perfectly complementing fresh grilled seafood. Easily customizable with your favorite fruits, this recipe highlights the vibrant flavors of Brazil. Make your own tropical getaway today!

Prep Time 5 mins
Cook Time 5 mins
Calories 360.6 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Batida De Coco Brazil 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batida De Coco Brazil

  • 1/2 cup (100ml) cachaça
  • 1 cup (200ml) freshly grated coconut
  • 2 tablespoons (30g) granulated sugar
  • 1/2 cup (120ml) ice
  • 1/4 cup (60ml) lime juice
  • splash of water (if needed)
  • 1 lime wedge for garnish
  • shredded coconut for garnish (optional)

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How to Make Batida De Coco Brazil

  1. Combine 1 cup (200ml) freshly grated coconut, 1/2 cup (100ml) cachaça (or white rum), 1/4 cup (60ml) lime juice, 2 tablespoons (30g) granulated sugar, and 1/2 cup (120ml) ice in a blender.
  2. Blend until completely smooth and creamy, adding a splash of water if needed to achieve desired consistency.
  3. Pour into chilled glasses filled with ice.
  4. Garnish with a lime wedge and shredded coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

23g

Carbs

4g

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