Ingredients for Lime Tea Punch
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How to Make Lime Tea Punch
- Steep 8 black tea bags in 1 liter of freshly boiled water for 5 minutes. Remove tea bags and let the tea cool slightly.
- Add the juice of 6 limes (about 120ml) to the cooled tea, stirring gently.
- In a separate saucepan, combine 300g granulated sugar with 200ml water. Stir over low heat until the sugar dissolves completely.
- Bring the sugar syrup to a boil and continue boiling for 3 minutes without stirring. Remove from heat and let cool completely.
- Once the sugar syrup and tea mixture are both cool, combine them in a large pitcher.
- Refrigerate the tea punch for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
- Just before serving, add 500ml of chilled lemonade to the punch. Stir gently to combine.
- Garnish with lime wedges and fresh mint sprigs before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
12g
