Ingredients for Brisket With Apricot Nectar
- Beef Brisket
- Dry Onion Soup Mix
- 1 cup apricot nectar
- Garlic Cloves
- Seasoning Salt
- 1 tsp paprika
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How to Make Brisket With Apricot Nectar
- Preheat oven to broil. Season a 3-4 lb brisket generously with 1 tbsp seasoned salt, 1 tsp garlic powder, and 1 tsp paprika.
- Place the seasoned brisket in a heavy Dutch oven. Broil uncovered for 5 minutes per side, until nicely browned.
- Remove brisket from the oven. Add 1 packet (1 oz) dry onion soup mix and 1 cup apricot nectar to the Dutch oven.
- Return the brisket to the Dutch oven. Cover and place in a preheated 300°F (150°C) oven.
- Braise for 2 1/2 to 3 hours, or until the brisket is fork-tender. Cooking time may vary depending on the size and thickness of your brisket.
- Remove the brisket from the oven and let it rest, covered, for at least 30 minutes before slicing. This allows the juices to redistribute.
- Slice the brisket against the grain and reheat slowly in a saucepan with a little of the cooking liquid if needed.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
58g
Fat
303g
Carbs
6g