Ingredients for Almond Delight Chicken
- 1 cup crushed almond cereal
- 1 1/2 lbs boneless skinless chicken breasts
- 1/4 cup butter
- 1 teaspoon garlic salt
- 1/2 cup sweet and sour sauce
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How to Make Almond Delight Chicken
- Preheat oven to 375°F (190°C).
- Place 1 cup crushed almond cereal (or similar crunchy cereal) in a large resealable bag. Crush further with a rolling pin until finely crushed.
- In a shallow dish, melt 1/4 cup butter. Stir in 1 teaspoon garlic salt.
- Dip each chicken breast (about 1.5 lbs total) in the garlic butter mixture, ensuring both sides are coated.
- Dredge the buttered chicken in the crushed cereal, pressing gently to adhere.
- Place the breaded chicken in a baking dish.
- Bake for 30-35 minutes, or until chicken is cooked through and the coating is golden brown.
- While the chicken is baking, prepare your favorite stir-fry vegetables.
- Once the chicken is cooked, spoon warm sweet and sour sauce (about 1/2 cup) over the chicken.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
59g
Fat
57g
Carbs
5g