Ingredients for Almond Delight Chicken
- 1 cup crushed almond cereal (or similar crunchy cereal)
- Boneless Skinless Chicken Breasts
- 1/4 cup butter
- 1 teaspoon garlic salt
- 1/2 cup warm sweet and sour sauce
How to Make Almond Delight Chicken
- Preheat oven to 375°F (190°C).
- Place 1 cup crushed almond cereal (or similar crunchy cereal) in a large resealable bag. Crush further with a rolling pin until finely crushed.
- In a shallow dish, melt 1/4 cup butter. Stir in 1 teaspoon garlic salt.
- Dip each chicken breast (about 1.5 lbs total) in the garlic butter mixture, ensuring both sides are coated.
- Dredge the buttered chicken in the crushed cereal, pressing gently to adhere.
- Place the breaded chicken in a baking dish.
- Bake for 30-35 minutes, or until chicken is cooked through and the coating is golden brown.
- While the chicken is baking, prepare your favorite stir-fry vegetables.
- Once the chicken is cooked, spoon warm sweet and sour sauce (about 1/2 cup) over the chicken.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
59g
Fat
57g
Carbs
5g