Ingredients for Dairy Blintzes Casserole
- 2 large eggs
- Sour Cream
- Orange Juice
- 1/2 cup granulated sugar
- Margarine
- 1 cup all-purpose flour (or Passover-friendly alternative)
- 2 teaspoons baking powder (or Passover-friendly alternative)
- Cream Cheese
- Egg
- 1 (15 ounce) container cottage cheese
- Vanilla
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How to Make Dairy Blintzes Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, sugar, vanilla extract, and salt until smooth.
- In a separate bowl, whisk together the flour, baking powder, and milk until smooth.
- Pour half of the batter from the second bowl into the prepared baking dish.
- Spoon the cottage cheese mixture evenly over the batter in the dish.
- Pour the remaining batter from the second bowl over the cottage cheese mixture.
- Bake for 45-55 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Serve warm with your favorite fresh fruit, such as berries, sliced bananas, or peaches.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
63g
Fat
111g
Carbs
12g
