Browned Kohlrabi Karalabe Fozelek Recipe

Discover a taste of Hungary with this vintage recipe for Browned Kohlrabi Karalabe Fozelek, originally from Edward Weiss's 1979 "Paprikas Weiss" cookbook! This comforting and flavorful dish features tender kohlrabi, subtly browned for a delightful texture, simmered in a rich chicken broth sauce. A perfect side dish or light vegetarian meal, this recipe is sure to become a new family favorite. Get ready to impress your taste buds with this hidden culinary gem!

Prep Time 15 mins
Cook Time 75 mins
Calories 191.7 kcal
Protein 13g
Rating 4.3 (3 Reviews)
Browned Kohlrabi Karalabe Fozelek 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Browned Kohlrabi Karalabe Fozelek

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How to Make Browned Kohlrabi Karalabe Fozelek

  1. Peel and dice 1 large kohlrabi (about 1 pound) into ½-inch pieces.
  2. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  3. Add the diced kohlrabi, 1 teaspoon of salt, ½ teaspoon of sugar, and 2 tablespoons of chopped fresh parsley. Stir to combine.
  4. Cover the saucepan and cook over very low heat for 25 minutes, stirring occasionally, to prevent burning.
  5. Sprinkle 2 tablespoons of all-purpose flour into the pan and stir continuously until lightly browned (about 1-2 minutes).
  6. Gradually whisk in 1 cup of chicken broth, ensuring no lumps form.
  7. Bring to a simmer, reduce heat to low, and cook for 5 more minutes, or until the sauce has thickened to your desired consistency.
  8. Taste and adjust seasoning as needed. Serve warm as a side dish or light vegetarian meal.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

40g

Fat

27g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables Hungarian European Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less