Bryan Adams Pineapple Ginger Juice Recipe

A vibrant and zesty juice recipe inspired by vegan musician Bryan Adams! This isn't your average pineapple juice – it blends the sweetness of fresh peaches with the spicy kick of ginger for a truly unforgettable taste. As featured in Rachael Ray's December 2008 magazine, this raw vegan recipe is perfect for a healthy and delicious treat. Get ready to be refreshed!

Prep Time 15 mins
Cook Time 10 mins
Calories 343.2 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Bryan Adams Pineapple Ginger Juice 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bryan Adams Pineapple Ginger Juice

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How to Make Bryan Adams Pineapple Ginger Juice

  1. Peel and roughly chop 1 ripe pineapple (about 2 cups).
  2. Peel and roughly chop 1 inch piece of fresh ginger.
  3. Juice the pineapple and ginger using a juicer. Strain if necessary to remove pulp.
  4. Wash and pit 2 ripe peaches (approximately 1 ½ cups chopped).
  5. Refrigerate the pineapple-ginger juice for at least 30 minutes to chill.
  6. Combine the chilled pineapple-ginger juice and chopped peaches in a blender. Blend in two batches for a smooth consistency.
  7. Taste and adjust sweetness if needed (optional: add a touch of agave nectar or maple syrup).
  8. Pour into glasses filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

278g

Fat

0g

Carbs

29g