Govenors Mansion Summer Peach Punch Recipe

A refreshing and vibrant Southern-style peach punch, perfect for summer gatherings! This easy-to-make recipe combines the sweetness of peaches with the bright notes of mint and ginger ale, creating a delightful beverage that will impress your guests. Get ready to transport your taste buds to a sun-drenched Southern garden!

Prep Time 20 mins
Cook Time 30 mins
Calories 1293.1 kcal
Protein 10g
Rating 0.0 (1 Reviews)
Govenors Mansion Summer Peach Punch 45

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Govenors Mansion Summer Peach Punch

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How to Make Govenors Mansion Summer Peach Punch

  1. **Make Simple Syrup:** In a medium saucepan, combine 2 cups of water and 2 cups of granulated sugar. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  2. Remove from heat and let the simple syrup cool completely to room temperature.
  3. **Brew the Tea:** In a separate saucepan, bring 4 cups of water to a boil. Add 6 black tea bags and 1 cup of fresh mint leaves.
  4. Boil for 1 minute, then remove from heat. Cover and let steep for 10 minutes.
  5. Remove the tea bags and mint leaves; discard.
  6. **Combine Ingredients:** Pour the cooled tea mixture into a large (1-gallon) container. Add the 4 cups of peach nectar, the thawed lemonade concentrate (12 oz can), and the cooled simple syrup.
  7. Stir well to combine all ingredients.
  8. **Chill:** Cover the container and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  9. **Serve:** Just before serving, pour the chilled punch into a large punch bowl.
  10. Gently stir in the chilled ginger ale and club soda.
  11. Garnish with fresh mint sprigs and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

744g

Fat

1g

Carbs

110g

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