Ginger Spice Coffee Qishr Recipe

Experience the magic of Yemen with this invigorating Ginger Spice Coffee Qishr! This aromatic coffee rivals any café creation, boasting a warm blend of rich coffee, sweet sugar, and spicy ginger. My secret twist? A hint of additional spices for an unforgettable flavor experience. Prepare to be transported to the bustling souks of Yemen with each delicious sip.

Prep Time 2 mins
Cook Time 5 mins
Calories 18.5 kcal
Protein 0g
Rating 4.7 (6 Reviews)
Ginger Spice Coffee Qishr 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Spice Coffee Qishr

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How to Make Ginger Spice Coffee Qishr

  1. In an ibrik (or small saucepan), combine 2 cups of water, 2 tablespoons of ground coffee (finely ground is best for this method), 1 tablespoon of sugar, 1 teaspoon of ground ginger, and ½ teaspoon of your favorite spice blend (cinnamon, cardamom, cloves recommended).
  2. Bring the mixture to a boil over medium-high heat.
  3. Remove from heat as soon as the coffee begins to boil. Let it settle for about 30 seconds.
  4. Return the ibrik to the heat and gently simmer, without letting it boil vigorously, until the coffee begins to froth slightly.
  5. Repeat steps 3 and 4 two more times for extra richness and flavor.
  6. Carefully pour the coffee into demitasse cups, allowing it to sit for a minute or two to allow the grounds to settle completely. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g

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