Butter Beer Recipe

Indulge in this magical Butterscotch Cream Soda Butterbeer recipe! This delightful twist on the classic Harry Potter treat uses butterscotch schnapps for an intensely rich, buttery flavor. While A&W Cream Soda is the ideal pairing for its clear color, any cream soda will work – embrace the fun hot pink variations! This quick and easy recipe is perfect for parties or a cozy night in. Prepare to be transported to Hogwarts with every sip!

Prep Time 2 mins
Cook Time 5 mins
Calories 441.2 kcal
Protein 0g
Rating Be the first
Butter Beer 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butter Beer

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How to Make Butter Beer

  1. Chill a large pitcher in the refrigerator for at least 15 minutes before starting.
  2. Pour 2 cups of chilled cream soda into the chilled pitcher.
  3. Add 1/2 cup butterscotch schnapps to the pitcher.
  4. Gently stir the cream soda and schnapps together until just combined. Avoid over-stirring to prevent excessive foam.
  5. Serve immediately in chilled glasses filled with ice, for a refreshingly cool treat.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

460g

Fat

0g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Holiday Event Cocktails Punch Halloween 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Butter Beer?

Butter Beer takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Butter Beer?

Butter Beer has approximately 441.2 calories per serving, with about 0 g protein, 38 g carbohydrates and 0 g fat.

What ingredients do I need for Butter Beer?

The key ingredients for Butter Beer are Butterscotch Schnapps, Cream Soda. See the full list with measurements above.

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