Mocha Cream Iced Soda Recipe

Beat the heat with this refreshing Mocha Cream Iced Soda! Inspired by Diabetes Forecast Magazine, this low-carb, diabetic-friendly recipe is surprisingly simple to make. Enjoy the perfect blend of rich coffee, creamy frozen yogurt, and bubbly soda water – a guilt-free indulgence that's both delicious and satisfying. Perfect for a hot summer day or any time you crave a cool, invigorating treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 16.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mocha Cream Iced Soda 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Cream Iced Soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mocha Cream Iced Soda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mocha Cream Iced Soda

  1. In a small bowl or cup, dissolve 2 tablespoons of instant coffee granules in 1/2 cup of hot water. Stir until completely dissolved.
  2. Add 1-2 packets of sugar substitute (adjust to your desired sweetness). Stir well and let the mixture cool slightly.
  3. Transfer the coffee mixture to the refrigerator or freezer to chill for about 5-10 minutes.
  4. Divide the ice cubes evenly between two tall glasses (about 1/2 cup per glass).
  5. Pour half of the chilled coffee mixture into each glass.
  6. Add 1/4 cup of nonfat vanilla frozen yogurt to each glass.
  7. Top each glass with 1/2 cup of chilled soda water.
  8. Gently stir to combine.
  9. Serve immediately with a straw and a long spoon to enjoy the layers.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

0g

Carbs

1g