Ingredients for Mocha Cream Iced Soda
- Instant Decaffeinated Coffee
- 1/2 cup hot water
- Equal Sugar Substitute
- 1 cup ice cubes
- Low Fat Chocolate Frozen Yogurt
- 1 cup chilled soda water
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How to Make Mocha Cream Iced Soda
- In a small bowl or cup, dissolve 2 tablespoons of instant coffee granules in 1/2 cup of hot water. Stir until completely dissolved.
- Add 1-2 packets of sugar substitute (adjust to your desired sweetness). Stir well and let the mixture cool slightly.
- Transfer the coffee mixture to the refrigerator or freezer to chill for about 5-10 minutes.
- Divide the ice cubes evenly between two tall glasses (about 1/2 cup per glass).
- Pour half of the chilled coffee mixture into each glass.
- Add 1/4 cup of nonfat vanilla frozen yogurt to each glass.
- Top each glass with 1/2 cup of chilled soda water.
- Gently stir to combine.
- Serve immediately with a straw and a long spoon to enjoy the layers.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
0g
Carbs
1g