Berry Colada Punch Recipe

Escape to paradise with this refreshing Berry Colada Punch! A vibrant and easy-to-make adult beverage, perfect for your next summer gathering. This delicious blend of sweet berries, creamy coconut, and tangy pineapple is sure to be a crowd-pleaser. Get ready to impress your guests with this simple yet elegant punch recipe.

Prep Time 15 mins
Cook Time 15 mins
Calories 965.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Berry Colada Punch

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Colada Punch

  • Frozen Strawberries
  • 1 (13.5 ounce) can cream of coconut
  • 4 cups pineapple juice (chilled)
  • 2 cups chilled club soda
  • 1 cup white rum (or to taste)

How to Make Berry Colada Punch

  1. In a blender, combine the sliced strawberries and cream of coconut. Blend until completely smooth.
  2. Pour the strawberry-coconut mixture into a large (gallon-size) pitcher.
  3. Add the chilled pineapple juice and white rum to the pitcher. Gently stir to combine.
  4. Just before serving, stir in the chilled club soda.
  5. Serve immediately over a generous amount of crushed ice. Garnish with fresh strawberries or pineapple wedges, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

194g

Fat

133g

Carbs

23g