Ingredients for Berry Colada Punch
- Frozen Strawberries
- 1 (13.5 ounce) can cream of coconut
- 4 cups pineapple juice (chilled)
- 2 cups chilled club soda
- 1 cup white rum (or to taste)
How to Make Berry Colada Punch
- In a blender, combine the sliced strawberries and cream of coconut. Blend until completely smooth.
- Pour the strawberry-coconut mixture into a large (gallon-size) pitcher.
- Add the chilled pineapple juice and white rum to the pitcher. Gently stir to combine.
- Just before serving, stir in the chilled club soda.
- Serve immediately over a generous amount of crushed ice. Garnish with fresh strawberries or pineapple wedges, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
194g
Fat
133g
Carbs
23g