Ingredients for Buttermilk Lovers Buttermilk By Sy
- 1 gallon 1% Low Fat Milk
- 1 teaspoon Salt
- 2 tablespoons Cultured Buttermilk
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How to Make Buttermilk Lovers Buttermilk By Sy
- Heat 1 gallon of milk in a clean pot over medium heat. Do not boil.
- Remove from heat and let cool to 70°F (21°C).
- In a separate cup, whisk together ½ cup of the cooled milk and 2 tablespoons of store-bought buttermilk (this acts as a starter culture).
- Stir the milk-buttermilk mixture well to combine.
- Add the milk-buttermilk mixture and 1 teaspoon of salt to the remaining milk in the pot.
- Stir gently to combine.
- Transfer the mixture to a clean glass jar or container. Cover tightly with plastic wrap.
- Let sit in a warm place (around 75-80°F/24-27°C) for 14-24 hours, or until the milk has thickened and clabbered (separated into curds and whey).
- Once clabbered, use a hand-held motorized blender to blend the mixture until it reaches your desired consistency and thickness.
- Refrigerate for at least 2 hours to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
51g
Fat
7g
Carbs
4g
