Ingredients for Almond Milk Vegan Raw Gluten Free
- 1 cup raw almonds
- 4 cups filtered water
- Molasses
How to Make Almond Milk Vegan Raw Gluten Free
- Combine 1 cup raw almonds, 4 cups filtered water, 1/4 teaspoon vanilla extract, and a pinch of sea salt in a high-powered blender.
- Blend on low speed for 1 minute, then increase to high speed and blend for another 3 minutes, or until completely smooth and creamy.
- Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the almond mixture through the sieve, pressing gently with a spatula to remove any remaining solids.
- Transfer the strained almond milk to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy chilled!
- (Optional) Sweeten to taste with maple syrup or agave nectar after straining.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
9g
Carbs
4g