Almond Milk Vegan Raw Gluten Free Recipe

Experience the delightful taste of authentic Algerian almond milk, made completely vegan, raw, and gluten-free! This creamy, refreshing beverage is quick and easy to make, perfect for a healthy and delicious treat anytime. Inspired by a classic recipe, we've tweaked it to perfection, delivering a smooth and nutty flavor that will leave you wanting more. Enjoy this simple yet elegant drink, ideal for breakfast, a refreshing snack, or as a base for your favorite desserts.

Prep Time 5 mins
Cook Time 10 mins
Calories 293 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Almond Milk Vegan Raw Gluten Free

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Milk Vegan Raw Gluten Free

  • 1 cup raw almonds
  • 4 cups filtered water
  • Molasses

How to Make Almond Milk Vegan Raw Gluten Free

  1. Combine 1 cup raw almonds, 4 cups filtered water, 1/4 teaspoon vanilla extract, and a pinch of sea salt in a high-powered blender.
  2. Blend on low speed for 1 minute, then increase to high speed and blend for another 3 minutes, or until completely smooth and creamy.
  3. Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the almond mixture through the sieve, pressing gently with a spatula to remove any remaining solids.
  4. Transfer the strained almond milk to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy chilled!
  5. (Optional) Sweeten to taste with maple syrup or agave nectar after straining.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

9g

Carbs

4g