Ingredients for Butterscotch And Cashew Bars
- 1 cup packed light brown sugar
- Unsalted Butter
- 12 ounces butterscotch chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Eggs
- All Purpose Flour
- Baking Powder
- 1 cup chopped cashews
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How to Make Butterscotch And Cashew Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine the butterscotch chips, butter, and brown sugar. Cook over medium heat, stirring constantly, until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped cashews.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. This will take about 1 hour.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
24g
Carbs
7g
