Ingredients for Almond Vanilla Cookies
- Not used in recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Not used in recipe
- 1 cup chopped almonds, plus 36 whole almonds for garnish
- 2 large eggs
- 1 tablespoon gin (optional, as alternative to vanilla)
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How to Make Almond Vanilla Cookies
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together 1 cup chopped almonds, 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, then 1 teaspoon vanilla extract (or 1 tablespoon gin!). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 36 small balls (approximately 1 inch in diameter). Place a whole almond in the center of each ball.
- Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye on them after 15 minutes, as oven temperatures can vary, and reduce heat if necessary to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
9g
Carbs
1g
