Butterscotch Fruit Dip Recipe

Indulge in this irresistible warm butterscotch fruit dip, perfect for dipping apple and pear wedges! This easy slow cooker recipe from Quick Cooking Magazine keeps the dip perfectly warm for your guests. Creamy butterscotch, crunchy pecans, and a hint of rum extract create a flavor explosion. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 52 mins
Calories 1273.7 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Butterscotch Fruit Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Fruit Dip

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How to Make Butterscotch Fruit Dip

  1. In a mini slow cooker, combine 12 ounces of butterscotch chips and 1/2 cup of milk.
  2. Cover and cook on low for 45-50 minutes, or until chips are melted and smooth, stirring occasionally to prevent sticking.
  3. Remove from heat and stir in 1/4 cup chopped pecans and 1/2 teaspoon of rum extract (optional).
  4. Serve warm with your favorite fruits, such as apple and pear wedges. Keep warm in the slow cooker for easy serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

513g

Fat

248g

Carbs

45g