Ingredients for Butterscotch Fruit Dip
- 12 ounces butterscotch chips
- Evaporated Milk
- 1/4 cup chopped pecans
- 1/2 teaspoon rum extract (optional)
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How to Make Butterscotch Fruit Dip
- In a mini slow cooker, combine 12 ounces of butterscotch chips and 1/2 cup of milk.
- Cover and cook on low for 45-50 minutes, or until chips are melted and smooth, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1/4 cup chopped pecans and 1/2 teaspoon of rum extract (optional).
- Serve warm with your favorite fruits, such as apple and pear wedges. Keep warm in the slow cooker for easy serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
513g
Fat
248g
Carbs
45g