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Best Ever Hot Caramel Sauce Recipe

Indulge in the irresistible richness of our Best Ever Hot Caramel Sauce! Perfect drizzled over vanilla ice cream, it's also heavenly on warm apple pie or as the star of a decadent hot caramel sundae. This easy recipe is a guaranteed crowd-pleaser – so much so, it often beats out birthday cake! Make a batch (or two!) for thoughtful teacher gifts or festive Christmas presents; simply pour into ½-pint jars, tie with ribbon, and remind recipients to refrigerate. Prepare for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 270.8 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Best Ever Hot Caramel Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever Hot Caramel Sauce

  • 1/2 cup (1 stick) unsalted butter
  • Evaporated Milk
  • Brown Sugar
  • Granulated Sugar
  • 1 teaspoon pure vanilla extract

How to Make Best Ever Hot Caramel Sauce

  1. Melt 1/2 cup (1 stick) unsalted butter in a heavy-bottomed saucepan over low heat.
  2. Add 1 cup granulated sugar, 1/2 cup packed light brown sugar, and 1/2 cup milk. Stir to combine.
  3. Bring the mixture to a rolling boil over medium heat, stirring constantly. Be careful, it will bubble vigorously!
  4. Once boiling, continue to stir constantly and boil for exactly 1 minute.
  5. Remove from heat and let the sauce cool slightly (about 5-10 minutes).
  6. Carefully pour the cooled caramel into a blender. Add 1 teaspoon pure vanilla extract. Secure the lid and blend on medium speed until completely smooth and creamy.
  7. Serve immediately over your favorite vanilla ice cream, warm apple pie, or create a sensational hot caramel sundae!
  8. Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

142g

Fat

41g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Sauces Desserts Condiments Etc Easy Frozen Desserts Dietary Sweet Sauces Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less