Ingredients for Chocolate Fudge Sauce
- Unsweetened Cocoa Powder
- 1 cup granulated sugar
- Evaporated Milk
- a pinch of salt
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon pure vanilla extract
- Fresh Lemon Juice
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How to Make Chocolate Fudge Sauce
- Whisk together 1/2 cup unsweetened cocoa powder and 1 cup granulated sugar in a medium saucepan.
- Add 1 cup whole milk, 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt to the saucepan.
- Cook over medium heat, stirring constantly, until the mixture is smooth and just begins to simmer. This should take about 1-2 minutes. Do not boil.
- Remove the saucepan from the heat.
- Stir in 1 teaspoon pure vanilla extract and 1/2 teaspoon fresh lemon juice. Whisk until completely combined and smooth.
- Serve immediately over your favorite ice cream, cake, or dessert. Alternatively, store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
402g
Fat
131g
Carbs
41g