Chocolate Fudge Sauce Recipe

Unlock the secret to unbelievably decadent chocolate fudge sauce! This recipe, inspired by a cherished childhood memory, features a surprising hint of lemon juice that elevates the rich chocolate flavor to a whole new level. You won't believe how this simple addition brightens the chocolate, creating a truly unforgettable taste sensation. Perfect for drizzling over ice cream, cakes, or any dessert you crave!

Prep Time 5 mins
Cook Time 15 mins
Calories 866.8 kcal
Protein 24g
Rating 4.7 (3 Reviews)
Chocolate Fudge Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fudge Sauce

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How to Make Chocolate Fudge Sauce

  1. Whisk together 1/2 cup unsweetened cocoa powder and 1 cup granulated sugar in a medium saucepan.
  2. Add 1 cup whole milk, 1/4 cup (1/2 stick) unsalted butter, and a pinch of salt to the saucepan.
  3. Cook over medium heat, stirring constantly, until the mixture is smooth and just begins to simmer. This should take about 1-2 minutes. Do not boil.
  4. Remove the saucepan from the heat.
  5. Stir in 1 teaspoon pure vanilla extract and 1/2 teaspoon fresh lemon juice. Whisk until completely combined and smooth.
  6. Serve immediately over your favorite ice cream, cake, or dessert. Alternatively, store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

402g

Fat

131g

Carbs

41g