Ingredients for Easy Pecan German Chocolate Fudge
- Granulated Sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- Pinch of salt
- Pecans
- Milk Chocolate Chips
- German Chocolate
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
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How to Make Easy Pecan German Chocolate Fudge
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 cup chopped pecans, 1 cup semi-sweet chocolate chips, 1 cup German chocolate chips, 1 teaspoon vanilla extract, and 1 cup marshmallow creme.
- In a medium saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter, 1 1/2 cups granulated sugar, 1 (12 ounce) can evaporated milk, and a pinch of salt.
- Bring the mixture to a rolling boil. Once boiling, reduce heat slightly and boil for exactly 6 minutes, stirring occasionally.
- Remove from heat and immediately pour the hot mixture over the ingredients in the bowl.
- Stir vigorously with a wooden spoon until the chocolate is completely melted and the mixture is smooth and evenly combined.
- Pour the fudge into the prepared pan and spread evenly.
- Let the fudge set at room temperature for at least 3 hours, or until firm. Refrigerating will speed up the setting process.
- Once set, cut into bite-sized pieces and serve. Refrigerate leftovers for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
176g
Fat
19g
Carbs
17g
