Cafe Alpine Recipe

Elevate your morning coffee routine with this decadent Cafe Alpine recipe! This unique twist on instant coffee uses brown sugar for a rich, caramel-like sweetness. Easily customizable with your favorite instant coffee flavors (vanilla is our personal favorite!), this warming beverage is the perfect start to any day. Quick, easy, and utterly delicious – prepare for your new favorite morning ritual!

Prep Time 2 mins
Cook Time 10 mins
Calories 71.1 kcal
Protein 1g
Rating 4.6 (5 Reviews)
Cafe Alpine 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Alpine

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How to Make Cafe Alpine

  1. Divide 2 teaspoons of instant coffee granules and 1 teaspoon of vanilla instant coffee granules between two mugs.
  2. In a small saucepan, bring 1 1/2 cups of water to a rolling boil.
  3. In a separate small saucepan, combine 2 tablespoons of brown sugar with 1 tablespoon of water. Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a gentle simmer. (about 2 minutes)
  4. Carefully pour the boiling water from step 2 into the brown sugar syrup. Stir well to combine and ensure the sugar is fully dissolved.
  5. Divide the hot brown sugar mixture evenly between the two mugs containing the instant coffee granules.
  6. Gently stir each mug until the coffee is fully dissolved and the drink is well combined.
  7. Serve immediately and enjoy the comforting warmth of your Cafe Alpine!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g