Ingredients for Cafe Alpine
- Instant Coffee
- Vanilla Extract
- Boiling Water
- 2 tablespoons brown sugar
- 1 1/2 cups water + 1 tablespoon water
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How to Make Cafe Alpine
- Divide 2 teaspoons of instant coffee granules and 1 teaspoon of vanilla instant coffee granules between two mugs.
- In a small saucepan, bring 1 1/2 cups of water to a rolling boil.
- In a separate small saucepan, combine 2 tablespoons of brown sugar with 1 tablespoon of water. Cook over medium heat, stirring constantly, until the sugar dissolves completely and the mixture comes to a gentle simmer. (about 2 minutes)
- Carefully pour the boiling water from step 2 into the brown sugar syrup. Stir well to combine and ensure the sugar is fully dissolved.
- Divide the hot brown sugar mixture evenly between the two mugs containing the instant coffee granules.
- Gently stir each mug until the coffee is fully dissolved and the drink is well combined.
- Serve immediately and enjoy the comforting warmth of your Cafe Alpine!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g