Cafe Mocha Java From The Plaza Hotel Recipe

Indulge in the luxurious taste of The Plaza Hotel's Cafe Mocha Java! This festive hot punch is a simple yet elegant winter warmer, perfect for cozy nights and holiday gatherings. Experience the rich blend of coffee and cocoa, topped with decadent whipped cream – a true taste of New York City elegance.

Prep Time 5 mins
Cook Time 35 mins
Calories 85.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Cafe Mocha Java From The Plaza Hotel 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Mocha Java From The Plaza Hotel

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How to Make Cafe Mocha Java From The Plaza Hotel

  1. In a chafing dish or large saucepan, combine 8 cups of freshly brewed strong coffee and 1 cup of unsweetened cocoa powder.
  2. Gently heat the mixture over medium-low heat, stirring frequently, until the cocoa is completely dissolved and the mixture is warm. Do not boil.
  3. Ladle the Cafe Mocha Java into coffee cups or mugs.
  4. Top each serving with a generous dollop of whipped cream (approximately 2 tablespoons per serving).
  5. Garnish with a sprinkle of cocoa powder or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

10g

Carbs

3g