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How to Make Cafe Mocha Java From The Plaza Hotel
- In a chafing dish or large saucepan, combine 8 cups of freshly brewed strong coffee and 1 cup of unsweetened cocoa powder.
- Gently heat the mixture over medium-low heat, stirring frequently, until the cocoa is completely dissolved and the mixture is warm. Do not boil.
- Ladle the Cafe Mocha Java into coffee cups or mugs.
- Top each serving with a generous dollop of whipped cream (approximately 2 tablespoons per serving).
- Garnish with a sprinkle of cocoa powder or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
10g
Carbs
3g