Ingredients for Sugar Free Dark Chocolate Mocha Dream Coffee
- Coffee Creamer
- Splenda Sugar Substitute
- Cocoa Powder
- Powdered Milk
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How to Make Sugar Free Dark Chocolate Mocha Dream Coffee
- In a large bowl, sift together all dry ingredients at least twice for a smooth, lump-free mixture.
- Thoroughly mix the dry ingredients with a plastic or wooden spoon until well combined.
- If using creamer, add it to your mug before adding the chocolate mixture.
- Brew your coffee using a press pot for optimal flavor (optional).
- Fill your mug 1/3 full with the chocolate mixture.
- Add freshly brewed hot coffee to your mug, filling to your desired level.
- Stir well to combine and enjoy immediately. Store leftover mixture in a freezer-safe bag for later use.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
99g
Fat
87g
Carbs
11g