Ingredients for Cafe Vanilla Or Cafe Vanilla Caramel
- Instant Coffee Crystals
- Coffee Creamer
- Artificial Sweetener
- Vanilla Instant Pudding Mix
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How to Make Cafe Vanilla Or Cafe Vanilla Caramel
- Add 1 cup (100g) of instant coffee crystals to a food processor. Process on high speed until finely powdered (about 1 minute).
- In a large mixing bowl, combine the powdered coffee with 1/2 cup (100g) nonfat dry milk powder, 1/4 cup (50g) granulated sugar (or to taste, adjust based on sweetness preference), and 1/4 teaspoon salt. Mix on low-medium speed until well combined (about 2-3 minutes).
- For the Caramel version: Add 1 tablespoon of caramel powder or extract and 1/4 teaspoon of cinnamon to the mix and continue mixing for another minute.
- Store the mixture in an airtight container. To prepare one serving, add 4 teaspoons of the coffee mix to a mug. Add 8 ounces (240ml) of hot water and stir quickly until dissolved.
- For Cafe Vanilla: Add 1/8 - 1/4 teaspoon of vanilla extract to each cup of prepared coffee for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
159g
Fat
217g
Carbs
23g