Chai Tea From Scratch Recipe

Craft the most aromatic and flavorful chai tea from scratch! Forget instant mixes and artificial flavors – this recipe uses fresh spices and milk for an authentic experience that will fill your home with warmth. Inspired by various online sources and my own spice collection, this recipe is a must-try for chai lovers. Experience the rich, comforting aroma and taste of homemade chai tea!

Prep Time 10 mins
Cook Time 40 mins
Calories 85.8 kcal
Protein 8g
Rating 4.4 (15 Reviews)
Chai Tea From Scratch 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Tea From Scratch

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How to Make Chai Tea From Scratch

  1. In a medium saucepan, combine water, ginger, cinnamon sticks, cloves, cardamom pods, black peppercorns, and star anise. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 15-20 minutes, allowing the spices to infuse the water and create a fragrant base.
  3. Add milk (or milk alternative) and sugar (or sweetener). Heat through gently, do not boil.
  4. Remove from heat and strain the chai through a fine-mesh sieve or cheesecloth into mugs.
  5. Add tea bags or loose leaf black tea and let it steep for 3-5 minutes.
  6. Remove tea bags or strain again to remove the tea leaves
  7. Sweeten to taste with additional sugar or honey if desired.
  8. Serve hot and enjoy the delicious aroma and flavor of your homemade chai!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

14g

Carbs

2g