Cajun Mayo Recipe

Spice up your life with this incredibly versatile Cajun Mayo! Butterfly618, a trusted obesityhelp.com contributor, raves about using it on everything. This quick and easy recipe adds a zesty kick to sandwiches, salads, fries, and so much more. Try it today and discover a new favorite condiment!

Prep Time 5 mins
Cook Time 15 mins
Calories 138 kcal
Protein 0g
Rating Be the first
Cajun Mayo 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cajun Mayo

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How to Make Cajun Mayo

  1. In a medium bowl, whisk together mayonnaise, cayenne pepper, garlic powder, onion powder, paprika, and salt until thoroughly combined.
  2. Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat or more salt to taste.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

10g

Carbs

1g

Frequently Asked Questions

How long does it take to make Cajun Mayo?

Cajun Mayo takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Cajun Mayo?

Cajun Mayo has approximately 138 calories per serving, with about 0 g protein, 1 g carbohydrates and 20 g fat.

What ingredients do I need for Cajun Mayo?

The key ingredients for Cajun Mayo are Reduced Fat Mayonnaise, Ground Red Pepper, Paprika, Garlic Powder, Chili Powder, Onion Powder. See the full list with measurements above.

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