Ingredients for Cajun Mayo
- 1 cup reduced fat mayonnaise
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- chili powder
- 1/2 teaspoon onion powder
- black pepper
- nutmeg
- 1/4 teaspoon salt
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How to Make Cajun Mayo
- In a medium bowl, whisk together mayonnaise, cayenne pepper, garlic powder, onion powder, paprika, and salt until thoroughly combined.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat or more salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
10g
Carbs
1g