Ingredients for Cake Mix Biscotti
- 1 box (15.25 oz) cake mix (your choice of flavor)
- All Purpose Flour
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- ½ cup chopped almonds
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How to Make Cake Mix Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine one box (15.25 oz) of your favorite cake mix, 1 cup all-purpose flour, ½ cup (1 stick) unsalted butter, softened, 2 large eggs, and 1 teaspoon almond extract.
- Beat with an electric mixer until well combined. Stir in ½ cup chopped almonds.
- Divide the dough in half. Shape each half into a 12x2 inch log on the prepared baking sheet.
- Bake for 30-35 minutes, or until the logs are lightly golden brown.
- Let the logs cool on the baking sheet for 15 minutes.
- Using a sharp knife, cut each log into ½-inch thick slices.
- Arrange the biscotti slices, cut-side up, on the baking sheet.
- Bake for an additional 10-12 minutes, or until the biscotti are golden brown and crisp.
- Let the biscotti cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
8g
Carbs
0g
