Basic White Cupcakes Recipe

Indulge in the irresistible taste of the South with these fluffy, melt-in-your-mouth Basic White Cupcakes! This easy recipe, inspired by Southern Living, delivers classic vanilla cupcakes that are perfect for birthdays, potlucks, or a simple afternoon treat. Get ready to impress with minimal effort and maximum flavor!

Prep Time 20 mins
Cook Time 75 mins
Calories 121.8 kcal
Protein 3g
Rating 4.8 (5 Reviews)
Basic White Cupcakes 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic White Cupcakes

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How to Make Basic White Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
  2. In a large bowl, combine 1 box (15.25 oz) Pillsbury Moist Supreme Classic White Cake Mix, 1/2 cup (1 stick) unsalted butter, softened, 4 large eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil.
  3. Beat with an electric mixer on low speed until just combined.
  4. Increase speed to medium and beat for 2 minutes, or until the batter is smooth and creamy, scraping down the sides of the bowl as needed.
  5. Fill each cupcake liner about 2/3 full.
  6. Bake for 20-25 minutes, or until a wooden pick inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Frost and decorate as desired!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

8g

Carbs

5g