Ingredients for California Carrots
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How to Make California Carrots
- Wash and peel 1 pound of carrots. Cut into 1/2-inch thick slices or sticks.
- Steam carrots in a steamer basket over simmering water for 8-10 minutes, or until tender-crisp.
- While carrots are steaming, zest and juice 1 orange and 1/2 lemon. Finely chop 2 tablespoons of fresh cilantro.
- In a medium bowl, combine the steamed carrots, orange zest, orange juice, lemon juice, cilantro, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Gently toss to combine. Taste and adjust seasonings as needed.
- Serve warm or at room temperature. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Fruit Vegetables Easy Microwave Steam Potluck Diabetic Low Fat Picnic Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Oranges Carrots To Go Equipment 3 Steps Or Less Technique
