Ingredients for Calypso Cooler
- 2 oz white rum
- Peach Schnapps
- 4 oz orange juice
- 1/2 oz grenadine
- Orange slice, for garnish
- Cherries
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How to Make Calypso Cooler
- Fill a highball glass with ice.
- In a cocktail shaker (or a separate glass if you don't have a shaker), combine 2 oz of white rum, 1 oz of peach schnapps, and 4 oz of orange juice.
- Close the shaker tightly and shake well until thoroughly chilled (about 15 seconds), or stir well if using a glass.
- Carefully pour the rum mixture into the ice-filled glass.
- Slowly pour 1/2 oz of grenadine down the side of the glass to create a layered effect.
- Garnish with an orange slice and a maraschino cherry.
- Enjoy your delicious Calypso Cooler immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g