Calypso Cooler Recipe

Escape to paradise with this vibrant and refreshing Calypso Cooler cocktail! Easy to make with just 5 minutes prep time, this stunning drink is perfect for a hot summer day or any tropical-themed gathering. The beautiful layers of color and the sweet-tart flavor combination will impress your guests. Get ready to sip on sunshine!

Prep Time 5 mins
Cook Time 5 mins
Calories 145.4 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Calypso Cooler 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calypso Cooler

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How to Make Calypso Cooler

  1. Fill a highball glass with ice.
  2. In a cocktail shaker (or a separate glass if you don't have a shaker), combine 2 oz of white rum, 1 oz of peach schnapps, and 4 oz of orange juice.
  3. Close the shaker tightly and shake well until thoroughly chilled (about 15 seconds), or stir well if using a glass.
  4. Carefully pour the rum mixture into the ice-filled glass.
  5. Slowly pour 1/2 oz of grenadine down the side of the glass to create a layered effect.
  6. Garnish with an orange slice and a maraschino cherry.
  7. Enjoy your delicious Calypso Cooler immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

0g

Carbs

6g

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