Ingredients for Abilene
- 4 ounces orange juice
- 2 ounces peach nectar
- 2 ounces dark rum
How to Make Abilene
- Fill a highball glass with ice.
- Add 2 ounces of dark rum.
- Pour in 4 ounces of orange juice.
- Add 2 ounces of peach nectar.
- Gently stir to combine.
- Garnish with an orange slice or peach wedge (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
5g