Ingredients for Cranberry Conserve Relish
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How to Make Cranberry Conserve Relish
- Combine 12 ounces fresh cranberries, 1 cup granulated sugar, and 1 cup water in a medium saucepan over low heat.
- Cook for approximately 5 minutes, or until the cranberry skins begin to pop and burst.
- Add 1 medium apple, peeled, cored, and chopped; 1 tablespoon orange zest; 1 tablespoon lemon zest; 2 tablespoons orange juice; and 2 tablespoons lemon juice to the saucepan.
- Continue cooking for an additional 15 minutes, stirring occasionally.
- Remove from heat and stir in 1/2 cup chopped walnuts or pecans and 1/2 cup raisins.
- Let the conserve cool completely. This allows it to thicken.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
457g
Fat
6g
Carbs
44g