Ingredients for Cranberry Herb Sauce
- 1/2 cup chopped yellow onion
- 2 cloves minced garlic
- Canola Oil
- 1 (12-ounce) bag fresh cranberries
- 1/2 cup water
- Dry Red Wine
- 1/4 cup honey
- Beef Bouillon
- Dried Thyme
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh rosemary (chopped)
- Ground Red Pepper
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How to Make Cranberry Herb Sauce
- In a large saucepan, sauté 1/2 cup chopped yellow onion and 2 cloves minced garlic in 2 tablespoons olive oil over medium heat until softened, about 5 minutes.
- Add 1 (12-ounce) bag fresh cranberries, 1/2 cup water, 1/4 cup dry white wine, 1/4 cup honey, 1/4 cup chicken bouillon, 1 teaspoon dried thyme, 2 bay leaves, 1 tablespoon Worcestershire sauce, 1 tablespoon fresh rosemary (chopped), and a pinch of red pepper flakes.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for approximately 1 hour, or until the sauce has reduced by half and thickened, stirring occasionally.
- Remove the bay leaves and discard.
- Carefully transfer the sauce to a blender (or use an immersion blender) and puree until smooth.
- Taste and adjust seasonings as needed. Serve warm with your favorite poultry, lamb, pork, sweet potatoes, or stuffing.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
334g
Fat
2g
Carbs
34g
