Ingredients for Creamy Chive Sauce
- 2 tablespoons butter
- Whipping Cream
- 1 medium onion, finely chopped
- Garlic Clove
- Dry White Wine
- Chicken Stock
- Fresh Chives
- Salt And Pepper
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How to Make Creamy Chive Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion (finely chopped), 2 cloves garlic (minced), and 2 tablespoons of chives (finely chopped). Cover and cook for 5 minutes, or until softened.
- Pour in 1/2 cup dry white wine and bring to a simmer. Increase heat to high and cook until the wine is reduced by half (about 2-3 minutes).
- Add 1 cup of chicken or vegetable stock and simmer until reduced by half (about 2-3 minutes).
- Reduce heat to low and stir in 1 cup of heavy cream.
- Simmer gently for 5-7 minutes, or until the sauce has thickened to a light, creamy consistency. Stir occasionally to prevent sticking.
- Season generously with salt and freshly ground black pepper to taste. Serve hot immediately. A ladle is recommended for serving to ensure you get all the delicious onion and chive bits!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
6g
Fat
92g
Carbs
1g
