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Buffalo Wild Wings Medium Wing Sauce Copycat By Todd Recipe

Craving that iconic Buffalo Wild Wings medium wing flavor? This copycat recipe, adapted from Todd Wilbur's "Top Secret Restaurant Recipes 2," delivers the same delicious taste without the restaurant price tag! Perfect for wings, legs, or thighs, this easy recipe uses baking for a healthier, less greasy alternative to frying. Get ready to experience the bold, tangy, and perfectly balanced flavor of BWW's famous sauce in your own kitchen.

Prep Time 15 mins
Cook Time 30 mins
Calories 190.8 kcal
Protein 2g
Rating 4.0 (6 Reviews)
Buffalo Wild Wings Medium Wing Sauce Copycat By Todd 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buffalo Wild Wings Medium Wing Sauce Copycat By Todd

  • 1 cup Frank's RedHot Original Cayenne Pepper Sauce
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  • 1 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
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  • 1 large egg yolk
  • 2 teaspoons water
  • 1 tablespoon cornstarch
  • 1/2 cup unsalted butter
  • 1/4 cup white vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt

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How to Make Buffalo Wild Wings Medium Wing Sauce Copycat By Todd

  1. In a small saucepan, combine 1 cup Frank's RedHot Original Cayenne Pepper Sauce, 1/2 cup unsalted butter, 1/4 cup white vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
  2. Heat the sauce over medium heat, bringing it to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and let the sauce cool uncovered for 10 minutes.
  4. While the sauce cools, whisk together 1 large egg yolk and 2 teaspoons of water in a medium bowl until pale yellow and slightly thickened.
  5. Whisk in 1 tablespoon of cornstarch until completely dissolved.
  6. Slowly drizzle the hot sauce mixture into the egg yolk mixture in a thin, steady stream while whisking rapidly to prevent clumping. Whisk continuously.
  7. Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to thicken further. Serve chilled over your favorite baked chicken wings, legs, or thighs.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

7g

Fat

13g

Carbs

1g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes American Gluten Free Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Condiments Etc Poultry American Chicken Dietary Copycat Low Carb Low In Something Meat Chicken Thighs Legs Novelty