Ingredients for Buffalo Wild Wings Medium Wing Sauce Copycat By Todd
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
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- Not found in recipe
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- 1 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
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- 1 large egg yolk
- 2 teaspoons water
- 1 tablespoon cornstarch
- 1/2 cup unsalted butter
- 1/4 cup white vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
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How to Make Buffalo Wild Wings Medium Wing Sauce Copycat By Todd
- In a small saucepan, combine 1 cup Frank's RedHot Original Cayenne Pepper Sauce, 1/2 cup unsalted butter, 1/4 cup white vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- Heat the sauce over medium heat, bringing it to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool uncovered for 10 minutes.
- While the sauce cools, whisk together 1 large egg yolk and 2 teaspoons of water in a medium bowl until pale yellow and slightly thickened.
- Whisk in 1 tablespoon of cornstarch until completely dissolved.
- Slowly drizzle the hot sauce mixture into the egg yolk mixture in a thin, steady stream while whisking rapidly to prevent clumping. Whisk continuously.
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to thicken further. Serve chilled over your favorite baked chicken wings, legs, or thighs.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
7g
Fat
13g
Carbs
1g
