100 Authentic Vietnamese Dipping Sauce Nuoc Cham Recipe

Ingredients for 100 Authentic Vietnamese Dipping Sauce Nuoc Cham

• 4 cloves garlic, minced
• Limes, Juice Of
• White Vinegar
• 1/2 cup fish sauce (adjust to taste)
• White Sugar
• Chili Garlic Sauce
• Cold Water

How to Make 100 Authentic Vietnamese Dipping Sauce Nuoc Cham

1. In a medium saucepan, combine the sugar, water, and fish sauce. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
2. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
3. Remove from heat and let the mixture cool slightly.
4. While the mixture cools, finely mince the garlic and finely slice the chilies (adjust quantity to your spice preference).
5. Add the minced garlic, sliced chilies, and lime juice to the cooled sauce.
6. Stir well to combine all ingredients.
7. Taste and adjust seasoning as needed. You may want to add more sugar for sweetness, lime juice for tartness, or chilies for heat.
8. Let the sauce rest for at least 30 minutes to allow the flavors to fully develop. The longer it rests, the better it tastes!
9. Serve with your favorite spring rolls, fresh salad rolls, or use as a vibrant salad dressing. Store leftovers in an airtight container in the refrigerator for up to several months.