Authentic Mexican Arroz Roja Recipe

Ignite your taste buds with our Authentic Mexican Arroz Roja! This vibrant red rice, bursting with the flavor of fiery red chile sauce, is the perfect side dish to elevate your tacos, enchiladas, and burritos. Easy to make and incredibly delicious, this recipe is a fiesta in every bite. Perfect for weeknight dinners or special occasions!

Prep Time 10 mins
Cook Time 45 mins
Calories 318.6 kcal
Protein 15g
Rating 4.0 (6 Reviews)
Authentic Mexican Arroz Roja

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Authentic Mexican Arroz Roja

  • White Rice
  • Red Chili Pepper
  • Red Chili Sauce
  • Chicken Broth
  • Garlic Cloves
  • Onion
  • 2 tablespoons olive oil

How to Make Authentic Mexican Arroz Roja

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 2 cloves of minced garlic, 1/2 medium onion (finely chopped), and 1/4 cup of your favorite red chile sauce. Sauté for 1 minute, stirring frequently, until fragrant.
  2. Add 1 1/2 cups of long-grain rice to the pot and stir constantly for 2-3 minutes, until the rice begins to toast and become slightly translucent.
  3. Pour in 3 cups of chicken broth and bring the mixture to a boil. Stir in an additional 1/4 cup of red chile sauce.
  4. Reduce heat to low, cover the pot tightly, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during cooking.
  5. Fluff the rice with a fork before serving. Garnish with fresh cilantro (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

3g

Carbs

19g